Discover the charm of Vila Nova de Gaia, savor the quality of Port wines, and experience "the world's most welcoming wine warehouse" in full operation. Surrounded by thousands of oak barrels, casks, and vats, visitors will have the opportunity to explore how wine ages patiently under ideal conditions.
Cockburn’s has always challenged "rules" of Port wine. Since 1815, when Scottish brothers Robert and John Cockburn bypassed the busy merchant fair in Porto to buy the best grapes directly from Douro's growers, their approach has been innovative and bold. This pioneering spirit led them to declare Vintage years as they saw fit, regardless of competitors opinions. In 1969, they launched Special Reserve, bridging the gap between rare Vintage years and Ruby Port, using a substantial amount of Touriga Nacional, a grape variety many had abandoned.
To meet market demands, John Henry Smithes the "cowboy of Douro" planted extensive areas of Touriga Nacional in the Douro Superior, making the region the heart of Cockburn’s. In these historic cellars in Vila Nova de Gaia, they continue to age their wines in oak casks crafted by some of the last internal coopers in the region. This unorthodox method results in superior Port wines, always guided by founder's principle: "the quality of the wine, this is the first thing to be considered."
They use satellite technology to ensure optimal grape harvest timing and advanced automated methods for gently pressing the grapes at the perfect temperature. This forward thinking focus has earned Cockburn’s B Corporation certification, recognizing its high social and environmental standards.
Cockburn’s wine tourism offers a memorable experience. During the visit to their cellars, guests immerse themselves in the tradition and innovation of Port wine, appreciating the passion and care that defines each production step. Explore this rich history and taste the wine that makes Cockburn’s a special brand. It’s an invitation to discover the essence of Port wine and the beauty of this unique process.
