This wine experience includes a guided tour, where you can visit the vineyards and the 19th-century gardens around the family house, an old distillery that was in use until 1970, one of the largest pressing rooms of the Iberian Peninsula, including stone lagars and wood manual winepresses dating back to 1871, as well as an ageing cellar for fortified wines and brandies including 36 large old barrels.
At the end of the tour, visitors will enjoy the buffet lunch prepared by the team and will taste 6 wines (white, rosé, red, and a liqueur) coming from any of the Companhia Agrícola do Sanguinhal estates.
Buffet Lunch will include:
starters: Vegetable Cream Soup, Baked "Linguiça" on Bread, Scrambled Eggs with "Farinheira" (smoked sausage), Sausage Rolls, Mini Leek and Shrimp Tarts, and Cheese Platter and Garlic & Parsley Butter
Main course: Sliced Pork Loin with Sanguinhal Sauce, Baked Potatoes, Tomato and Cucumber Salad, Regional Bread and Corn Bread,
Desert: Laminated Fruit, cake "Pão de Ló", Chocolate Cake, Mini "Pastéis de Nata" (* served with dessert wine), and coffee and tea.
Extras:
An additional main course (this dish is optional, for groups with a minimum of 20 people. You can chose to add this additional main dish however it will always be for the total number of people in the group) - Codfish "Gratinado" with Spinach: €7 per person is added to the value of the basic menu.
Special menus (intolerances, special diets, vegetarian, other): €7 per person is added to the value of the basic menu and also applies, to situations in which customers only inform on site and on the day.
Note: This experience is for minimum 20 people. Children: <6 yrs free, 6-12 yrs 50%, >12 yrs full price
