This experience includes a guided tour, where you will learn about Quinta do Gradil’s history and heritage, learn the viticulture process and visit the cellar and the wine shop. After the tour, visitors can enjoy the view of the vineyards and the Serra de Montejunto (Montejunto Hills) while having their brunch including tasting 3 different wines from the estate.
Brunch includes: Lemongrass, orange and cinnamon cold tea; Natural fruit juice of the day; a board including Portuguese cheese & smoked meats; Homemade bread, corn bread, mini seed breads; mini pies filled with bull’s meat; Mini shrimp rissol; Meat bread; Smoked salmon, cream cheese and rucola wrap; Natural yogurt with granola and chopped fresh fruit; Chocolate brownie; English fruit salad. Vegetarian options are available
