Discover the history of Adega Malápio from its origins, visiting the medieval vineyard and the century-old cellar where carved wines produced according to ancestral methods continue to be created. Throughout the visit, you will discover the philosophy of the project, the respect for the territory and the tradition that lives on in every detail.
After the commented tasting of two Malápio DOC Bairrada carved wines, the experience extends to the table, where the flavors of the region take center stage. The regional lunch or dinner includes, in the basic option, the emblematic Leitão Assado da Bairrada, and you can also choose Arroz de Cabidela de Leitão or other traditional dishes, such as Cozido à Portuguesa, Rojões da Bairrada or Bacalhau à Lagareiro. An experience designed to discover Bairrada through wine, gastronomy and its traditions.
Children up to 12 years old pay the reduced price of 34 euros, and young people between 12 and 18 years old pay 42.5 euros.
