Don’t miss the chance to visit our winery and enjoy a light meal, filled with regional products, under the shade of our ancient olive trees, aged between 600 and 2400 years. Alternatively, you can relax in our cosy tasting room with panoramic views over the vineyards. The menu features artisanal Alentejo bread with Mainova olive oil, a platter of regional cheeses and cured meats, vegetable soup from our garden, Arraiolos pies (chicken, fish or vegetarian), vinaigrettes, seasonal fruit, regional dessert, water and coffee. To accompany, choose either a bottle of Mainova white or red wine (1 bottle per 2 guests) or a tasting of 4 Mainova wines.
Please inform our team of any dietary restrictions you may have. We will not be able to provide alternatives on the day of booking if we do not provide prior information.
Note: Due to weather conditions and in order to provide a better experience, the activity may be held in a tasting room, with no alternative option. Children between 0 and 5 yrs old are free, between 6-12 are 25€, between 13 -17 yrs are 35€. Vegan options available if reserved at time of booking.
