Herdade do Sobroso merges its wine production with the pleasures of its surroundings and nature, operating as wonderful place to enjoy a holiday or weekend. Located in a unique terroir, next to the Guadiana riverbanks, DOC region of Vidigueira, the predominant red grape varieties are Aragonez, Alicante Bouschet, Syrah, Cabernet Sauvignon, Touriga Nacional, Touriga Franca, Trincadeira, Alfrocheiro and Petit Verdot, while the white wines come from Antão Vaz, Arinto, Alvarinho, Verdelho and Perrum varieties.
This is a guided tour around the winery and estate followed by a 2-wine tasting, accompanied by a traditional Alentejano meal by the chef Dona Josefa. This will include typical Alentejo dishes such as wild boar with typical side dishes such as bread and asparagus, bread sauce with tomato and others like black pig cheeks with potatoes and rosemary and duck rice. This makes for a hearty meal!!
Note: Drinks are not included during the lunch.
