Choose the perfect spot to sit on the estate and get ready to indulge in the picnic, from naturally fermented Alentejo bread, estate olive oil, estate honey, butter and jam, alheira croquettes, fresh cheese, bell peppers, assorted cured meats, quail eggs boiled and marinated in coriander pesto, crudités with cream cheese dip, salmon wrap with cucumber and crème Fraîche, sandwich, sliced mango, yogurt with red berries, water, Torre de Palma wine, fruit juice, and to top it off, meringue, chocolate brownie with walnuts.
