Experience an unforgettable lunch crafted by the talented Chef João Narigueta from Híbrido de Évora, set amidst a landscape where nature and tradition beautifully intertwine.
Begin your journey with a guided tour through vineyards, the ancient olive grove steeped in history, and the winery where the magic of wine is born.
Indulge in a 5-course tasting menu, thoughtfully created with local, seasonal ingredients that celebrate the authentic flavours of Alentejo, perfectly paired with a special selection of Mainova wines that awaken all your senses.
Every dish is crafted with care to offer a truly memorable experience, and we warmly accommodate all dietary needs, including vegan and vegetarian options, so everyone can share in this passionate culinary journey.
Note: Children until 11 years old are free, from 12-17 years old are 50% of the adult price. Vegan options available if reserved at time of booking.
