Ever wondered what it's like to participate in a grape harvest in Alentejo? Embark on an authentic experience starting with a panoramic city tour, followed by the thrilling grape picking and traditional foot treading in marble lagares. Explore winemaking secrets with an exclusive visit to the winery and cellars. Wrap up the day with a harvest lunch, choosing between two irresistible menus:
Menu 1:
Welcome appetizer featuring tibornas and regional cheeses.
Harvest salad with grapes, sun-dried tomatoes, and cheese.
"Vila Santa" dark duck rice with courgette carpaccio.
Tempting dessert.
Menu 2:
Welcome appetizer featuring tibornas and regional cheeses.
Cheese puff pastry with red wine sauce.
"Chef-style" codfish with broccoli crumbs.
Delicious dessert.
Pair your meal with a selection of premium wines, including Marquês de Borba white and red, Vila Santa Reserva red, and Duorum LBV Porto.
Note: childrenn 0-4 yrs. are free, 5-11yrs pay half price and from 12yrs onwards they pay full price.