Cooking workshop

The Chef at Morgado do Quintão will share with you some of the family's historical recipes, made from local and organic products, many of which you may even have to pick from the vegetable garden. It will certainly be a fun morning, full of learning and with a lot of history about the property, the vineyards and the production of Morgado do Quintão wines that will logically accompany the meal afterwards. This experience includes a PDF version of your meal recipes. You will get a discount on the purchase of wines.